The scent of spices and the taste of India's many flavours will offer you a unique gastronomic experience. In the north, the staple diet includes a range of flat breads such as porris, chappatis, nans and paranthas. In the south, a repertoire based on rice is an essential part of any meal fluffy white idlis, steamed cakes of ground rice and lentils and crisp dosas. Dals or split lentisls are common fare throughout India.
Many of the culinary delights of India have originated from the great royal courts of earlier times. North Indian cuisine is most influenced by the great Mughals and savoured in the luscious curries, kormas and in the delicious tandoori recipes varieties of kababs and spicy roasted chicken. Other royal cuisines include the 'Wazwan' from Kashmir, the 'Dum-Pukht' cuisine of Oudh and Hyderabad's rich pulaos and biryanis.
I realized I always wanted to be in the kitchen with my mom, but not necessarily watch her cook, but rather have her move aside and let me do the cooking. That's really when I realized that this is what I want to do, this is what I want my life to be about. Pursuing my Diploma Course in Food production at Rana Cooking School is expanding my knowledge and my opportunities for the future.
From my first day at the school, I felt I was part of Rana Cooking School Family. From the Chefs to the washer uppers and the office staff, everyone is very welcoming. It's not always easy to do everything we're supposed to, but we are definitely a team working together to prepare delicious food.
I grew up without having any cooking skills at all so I decided to start learning the basic skills at Rana Cooking School. I was always interested in Cookery because it makes me happy. The joy of learning how to cook goes beyond just eating what you create - it is the creative process itself that brings me joy and happiness. Cooking is a new and wonderful world that encompasses a whole range of skills and joys. Even if you have a career in the business world or in the entertainment industry when you step into the world of culinary arts a new passion is born.
I think there are no places like Rana Cooking School in the sense that it allows me to understand the spirit and essence of Indian cuisine and pastry. It is Rana Cooking School. Who provided me the foundation to become who I am today. Pursuing my Diploma Course in Food production at Rana Cooking School is expanding my knowledge and my opportunities for the future.