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Diploma in India Cooking and Hospitality Management.

India's Pioneer Cooking Training Centre Since 1985

 

Courses

Certificate Course in Bartending
Diploma in Indian Cooking and hospitality management 
Diploma In Bakery Manangement
Punjab Technical Board Courses 
Hobby Courses 

Success Stories

Kamaljit Singh


I am very glad to do a course at Rana Cooking School. They Provide a very wide knowledge. Thanks to Rana cooking for making my futue bright.

Welcome at Rana Cooking School

The scent of spices and the taste of India's many flavours will offer you a unique gastronomic experience. In the north, the staple diet includes a range of flat breads such as porris, chappatis, nans and paranthas. In the south, a repertoire based on rice is an essential part of any meal fluffy white idlis, steamed cakes of ground rice and lentils and crisp dosas. Dals or split lentisls are common fare throughout India.

Many of the culinary delights of India have originated from the great royal courts of earlier times. North Indian cuisine is most influenced by the great Mughals and savoured in the luscious curries, kormas and in the delicious tandoori recipes varieties of kababs and spicy roasted chicken. Other royal cuisines include the 'Wazwan' from Kashmir, the 'Dum-Pukht' cuisine of Oudh and Hyderabad's rich pulaos and biryanis.

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Easy Cook Top Recipes

title Spicy Chicken Ginger Wrap 

This simple dish will be familiar to many people—it shows up in Chinese restaurants as well. Chicken and ginger go together beautifully ...

title Grilled Pork Ribs

This simple dish will be familiar to many people—it shows up in Chinese restaurants as well. Chicken and ginger go together beautifully ...