Success Stories

I realized I always wanted to be in the kitchen with my mom, but not necessarily watch her cook, but rather have her move aside and let me do the cooking. That's really when I realized that this is what I want to do, this is what I want my life to be about. Pursuing my Diploma Course in Food production at Rana Cooking School is expanding my knowledge and my opportunities for the future.

Aasish Thakur – Diploma in Food Production

From my first day at the school, I felt I was part of Rana Cooking School Family. From the Chefs to the washer uppers and the office staff, everyone is very welcoming. It's not always easy to do everything we're supposed to, but we are definitely a team working together to prepare delicious food.

Jaspreet Kaur – Diploma in Commercial Cookery
Presently Working in Canada

I grew up without having any cooking skills at all so I decided to start learning the basic skills at Rana Cooking School. I was always interested in Cookery because it makes me happy. The joy of learning how to cook goes beyond just eating what you create - it is the creative process itself that brings me joy and happiness. Cooking is a new and wonderful world that encompasses a whole range of skills and joys. Even if you have a career in the business world or in the entertainment industry when you step into the world of culinary arts a new passion is born.

Gurjant Singh – Diploma in Commercial Cookery
Presently Working in Germany

I think there are no places like Rana Cooking School in the sense that it allows me to understand the spirit and essence of Indian cuisine and pastry. It is Rana Cooking School. Who provided me the foundation to become who I am today. Pursuing my Diploma Course in Food production at Rana Cooking School is expanding my knowledge and my opportunities for the future.

Jatin Arora – Diploma in Food Production

My main goal was to learn Pastry techniques. From the beginning, I liked the discipline, order and cleanliness that Rana Cooking School Chefs always required when cooked. It is Rana Cooking School who provided me the foundation to recognize the chef within.

Savita Vasudeva – Diploma in Bakery Management
Presently Working in Canada

I think the course was definitely more intensive than I ever thought it would be, it's an incredibly comprehensive course, and it's fantastic that we even go into statistical analysis. It gives you so much, take in everything you can.

Mandeep Kaur – Certificate Course in Hospitality Management
Presently Pursuing advance studies in New Zealand

Education is the beginning but never the end. Pursuing my Certificate course in craft bakery at Rana Cooking School is expanding my knowledge and my opportunities for the future.

Aanchal – Craft Bakery