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Government Regd No 1067

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Short Term Courses

Duration : 2 Months
Admission : On the basis of interview & eligibility qualification
Syllabus : Personality Development, Beverage Theory, Mixology Techniques, Responsible Service of Alcohol Around 100 Drinks

Course Objectives

At the end of this course, you will be able to

  • Work as a Professional Bartender. Understand the needs of your clientele
  • Provide table service of alcohol beverages
  • Identify, meet & exceed Customer Expectations
  • Product Knowledge: Alcoholic chart, Beers, Styles Of Ale, Wine And Champagne, Styles Of Wine, Wine Glasses, Wine Serving Temperatures, Opening And Serving Wine Product Knowledge Part 2 Spirits, Spirit Production, The Tasting Wheel, Grain Distillates, Vodka, Gin, Whisk(e)y, Plant Distillates, Rum, Rum Styles, Cachaça, Tequila And Mezcal, Tequila Styles, Mezcal Production, Fruit Distillates, Brandy, Cognac, Aromatized Wines Bitters, and Liqueurs- Process of distillation
  • The Bar Environment Station Structure, Glassware, Glassware Styles, Garnish Preparation, Bar Preparation/Keep, Tools of the Trade
  • The MEchanics of Bartending: Pouring â€" Free pouring, Cocktail Methodology, Build and Stir, Shake and Strain, Fine Strain, Muddling and Blending, Layering
  • Cocktails & Mixology: Cocktail History, The Structure of the Cocktail, Cocktail Categories Explained, Bloody Mary, Pina Colada, Collins, Sours, Daiquiris, Margarita, Mai Tai, The Martini, Fruit Martinis, Cosmopolitan, Caipirinhas, Mojitos, Manhattan etc.
Duration : One Week
Price : 8000/-
Learning Outcomes:
  • Firm grasp of the importance of food safety and knowledge of the systems, techniques and procedures involved
  • Understanding of how to control food safety risks (personal hygiene, food storage, cooking and handling)
  • Confidence and expertise to safely deliver quality food to customers

Who needs this qualification?

Anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. Typical environments may include.

This programme is suitable if

  • Pubs, hotels, restaurants
  • Supermarkets and retail environments
  • Food and drink manufacturers
  • Hospitals
  • Care homes
  • Schools
  • Prisons

Why is this training important?

Everyone who works with food has a special responsibility for safeguarding the health of consumers and ensuring that the food they serve or sell is perfectly safe to eat.

Term Dates and apply
Kindly Confirm with school staff for the next course dates.

Duration : One month
Price : 18,000/-
Diploma fees include : material, books

This is a short hobby course for someone who wants to learn the basic culinary skills of different regional cuisines.


Course Structure

More than 45 dishes will be covered over the span of one month which will cover multi cuisines(Indian, Chinese, Muglai, Tandoor, Continental and bakery).

For information on full menu of the course, kindly contact the school staff.

Duration : One Week
Price : 6500/-
Diploma fees include : material, books

This is a short hobby course for someone who wants to learn the basic culinary skills of different regional cuisines

Course Structure

More than 15 dishes will be covered over the time of one week, a choice will be given to the candidate to select any 15 dishes from any cuisine.

Duration : One Week
Price : 6500/-
Diploma fees include : material, books

This is a short hobby course for someone who wants to learn the basic pastry skills.

Course Structure

More than 10 dishes will be covered over the time of one week, a choice will be given to the candidate to select any 10 dishes from our pastry menu.

Timings:
Classes are held from 08-00 am to 3-00 pm. Special evening session for employed persons are also taken up

Beside theory more emphasis is given on practical. All types of Indian Food (Tandoori, Curries, and Sweets) Continental, Italian, Thai, Chinese Food are taken up for practical daily. Students are given ample opportunities to participate in these practical, Special lectures are also arranged and experts invited from time to time.

DIPLOMA/CERTIFICATE

On Successful completion of course diploma/ certificate is awarded.

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