Programmes

It was on the 14th day of April 1985, the day considered auspicious for the new venture that the Rana Cooking School, Jalandhar City took its birth.Prominent member of the education board, namely Late S. Jaswant Singh formed the school council on the name of saint soul "Master Rana." Presently S. Lembher Singh Mander Retd. Commandant of Border Security Force associated with this institute as Director Administration. He is also an international reputed athlete and represents India in Pre Olympics, Asian Games and other event.

Commercial Cookery

Master basic to advanced culinary techniques that apply to any style of cuisine. Explore Indian culinary traditions, global cuisines and current trends.

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Bakery Management

Discover the art of Pâtisserie. Courses range from specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.

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Hospitality Management

Discover the food service industry, hotel work and tourism industry.

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Bar & Beverage Management

Master basic to advanced mixology techniques that apply to any kind of bar. Explore the modern bar trends and setups.

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Fruit & Vegetable Carving

Discover the art of carving.Courses ranges from beginner to advanced levels of fruit & vegetable carving.

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Gourmet Courses

From running your own Hotel or Resort, Restaurant, Café or Boutique business, our diploma a programmes instill operational, supervisory and management knowledge, skills and application in the hospitality and food industry.

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Hobby Courses

For beginners, gourmet enthusiasts or those wanting to be the best house party host, a wide range of courses have been designed to satisfy the time and budget conscious.

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Other Courses

These qualifications have been developed to address the growing need to make learning more relevant to specific business environments and meet the Restaurants Standards.

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