Practicals

Beside theory more emphasis is given on practical. All types of Indian Food (Tandoori, Curries, Sweets) Continental, Italian, Thai, Chinese Food are taken up for practical daily. Students are given ample opportunities to participate in these practical, Special lectures are also arranged and experts invited from time to time.

TIMINGS

Classes are held from 08-00 am to 3-00 pm. Special evening session for employed persons are also taken up

DIPLOMA/CERTIFICATE

ON SUCCESSFUL COMPLETION OF COURSE DIPLOMA/CERTIFICATE IS AWARDED